MS Food Science

Learning at Chapman

MS Food Science

Learning at Chapman

»MS Food Science Learning Outcomes

Visit Program Website

  1. Knowledge of core food science concepts

    1. Demonstrate mastery of core concepts in food chemistry and analysis, food safety and microbiology, and food processing and engineering.
    2. Be able to evaluate the factors that impact the safety, quality, and nutritional value of foods.

  2. Critical Thinking

    1. Through independent research projects, students will apply the scientific method to solve problems in food science.
    2. Students will be able to effectively evaluate and critique professional papers and reports in the field of food science and nutrition.

  3. Communication

    1. Students will be able to communicate scientific and technical knowledge in food science to professional audiences using written, visual, and oral means.

  4. Problem Solving

    1. Students will integrate knowledge of key food science concepts to function effectively in the food and allied industries and solve practical, real world problems.